Author: – Purdue University
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padova, Italy
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padova, Italy
Author: – University of Padova, DAFNAE Department
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE)
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova
Author: – Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore
Author: – Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore
Author: – Department of Animal Medicine, Production and Health (MAPS), University of Padova, 35020 Legnaro, Padova, Italy
Author: – Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore
Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova
Presenting Author: – Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova